Books by author Samuel A. Matz

Showing 1 – 14 out of 14 results

1. 

   Equipment for Bakers

   Samuel A. Matz | PAN-TECH INTL INC, 1988

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   45.41 €

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2. 

   Chemistry and Technology of Cereals as Food and Feed

   Samuel A. Matz | Springer Netherlands, 1991

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   205.74 €

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3. 

   Bakery Technology and Engineering

   Samuel A. Matz | PAN-TECH INTL INC, 1999

   
   

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   Language: English

   Binding: Paperback

   90.42 €

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4. 

   Formulating and Processing Dietetic Foods

   Samuel A. Matz | PAN-TECH INTL INC, 1996

   
   

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   Language: English

   Binding: Paperback

   72.42 €

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5. 

   Snack Food Technology

   Samuel A. Matz | Springer, 2012

   
   

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   Language: English

   Binding: Paperback

   133.82 €

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6. 

   Cereal Technology

   Samuel A. Matz | PAN-TECH INTL INC, 1999

   
   

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   Language: English

   Binding: Paperback

   18.40 €

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7. 

   Food Texture

   Samuel A. Matz | PAN-TECH INTL INC, 1990

   
   

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   Language: English

   Binding: Paperback

   18.40 €

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8. 

   Glossary of Milling and Baking Terms

   Samuel A. Matz | PAN-TECH INTL INC, 1993

   
   

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   Language: English

   Binding: Paperback

   27.40 €

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9. 

   Cereal Science

   Samuel A. Matz | PAN-TECH INTL INC, 1999

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   18.40 €

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10. 

    Water in Foods

    Samuel A. Matz | PAN-TECH INTL INC, 1996

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Paperback

    18.40 €

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11. 

    Glossary of Cereal Science and Technology

    Samuel A. Matz | PAN-TECH INTL INC, 1995

    
    

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    Language: English

    Binding: Paperback

    31.96 €

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12. 

    Technology of Food Product Development

    Samuel A. Matz | PAN-TECH INTL INC, 1994

    
    

    In stock at our supplier - Shipping in 14 - 21 days

    Language: English

    Binding: Paperback

    63.42 €

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13. 

    Bakery Technology and Engineering

    Samuel A. Matz | Springer, Berlin, 1991

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    205.74 €

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14. 

    Cookie and Cracker Technology

    Samuel A. Matz | Springer, Berlin, 1993

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    154.36 €

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